1 tablespoon of yeast
1 ½ Cups of warm water
½ Cup of brown sugar
4 to 4 ½ cups of white flour
Knead in Kitchen Aid for 10 min(or in any stand mixer)
Let Raise for 30 min
Roll into pretzels
Browning Stuff - 2 cups of water to 1 tablespoon of baking soda. Dip it in
Bake 8-10 min at 450 degrees
Dip in butter and salt when you get it out of the oven
2 comments:
That sounds so yummy! Thanks for sharing the recipe.
I've never made pretzels before. They sound yummy! Thanks for the recipe!
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